Zucchini and Sausage Stovetop Casserole
Sausage, Zucchini, Onions, Tomatoes, and Rice all cooked together in a one pan meal to make a comfort meal topped with melty cheese that your family will love.
Ingredients
1 lb pork sausage
1 Tablespoon vegetable or canola oil
3 medium zucchini, thinly sliced 1 medium onion, chopped
1 can (14.5 ounce) stewed tomatoes, slightly cut up
1 package (8.8 ounces) Ready to Serve brown rice
1 teaspoon mustard
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
Instructions
1. In a large skillet, cook the sausage over medium heat until cooked through and no longer pink. Break into crumbles. Drain any excess grease.
2. Push cooked sausage to the side of the pan. In that same pan, add oil and heat on medium. Add zucchini and onion, cook and stir for about 5-7 minutes. Mix sausage into the zucchini and onions. Then add tomatoes, rice, mustard, garlic, salt and pepper. Bring to a boil, reduce heat. Cover and simmer for about 5 minutes.
3. Remove from heat, sprinkle with shredded cheese and let stand until cheese gets nice and melty. Serve!
Notes
Find it online: https://lolohomekitchen.com/zucchini-and-sausage-casserole/