Cheesecake filled strawberries

Cheesecake Filled Strawberries

Delicious creamy cheesecake filling inside a fresh strawberry topped with graham cracker crumbs.

Cheesecake filled strawberries

Prep time: 10 min  |  Cook time:   |  Total: 10 min



1 lb strawberries

1 block cream cheese (8 oz), room temperature

½ cup powdered sugar

1 teaspoon pure vanilla extract

Crushed graham crackers (about 1 sheet)



  1. Cut green tops off strawberries and use a spoon to gently scoop the middle/white part out of the strawberry. Set strawberries aside.

  2. In a mixer or a large bowl with a handheld mixer, add the cream cheese, powdered sugar, and vanilla. Mix until combined and smooth. Crunch up the graham cracker into crumbs.

  3. Spoon the cream cheese mixture into a pastry bag or a Ziplock bag with the tip cut off. Fill each strawberry with the cream cheese mixture then top with the graham cracker crumbs. Continue until all strawberries are filled. Serve and enjoy!