1.Preheat oven to 350 degrees. Place the graham cracker squares on an ungreased baking sheet with sides. (jelly roll pan) Break the graham crackers if you need to fit them on the pan.

2. In a small saucepan, melt the butter and brown sugar over medium heat until it boils. Stir constantly and let it boil for 2 minutes then remove from the heat. Add the vanilla and salt then stir until combined.

3. Pour the butter/brown sugar over the graham crackers and spread evenly. Sprinkle the pecans over the mixture. Bake for 10-12 minutes until everything is bubbly. Leave in longer if you want it crunchier.

4. Remove from the oven and let cool. Break into squares and sit in the corner and devour it all by yourself. It’s so good!