This stuff. Holy crap, this stuff. I can’t even accurately describe the goodness. I’ve never done crack, but if it means that you can’t stop thinking about it, want it all the time and find yourself picking crumbs off the floor and eating them, then this is crack. This is one of those recipes that floats around more during the holidays, but I’m not sure why we don’t make this all year round because it’s amazing.
I believe the original version of this toffee uses saltines, but my favorite version uses graham crackers and I think it makes it that much better. But if you are feeling more salty than sweet, then just substitute the graham crackers for saltines. The rest is the same. It’s a perfect little bite of toffee flavor with a bit of salty from the pecans and you need to try it immediately.
There are only a few ingredients and it takes no time at all. I’m planning on making a ton of this and giving it as Christmas presents. So spoiler alert if you are a friend of mine, you may get some of this.
Graham Crackers topped with a praline sauce and pecans. It’s easy to make and extremely delicious and addicting!
Do you need anything under the graham crackers?
I would use a Silpat or parchment paper, or you can definitely just spray the pan with some nonstick spray too. Let me know how it goes!