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Homemade Caramel

Caramel Sauce

Better than normal caramel sauce, I promise. Creamy, buttery and perfect for dipping.

Homemade Caramel

Prep time: 5 min  |  Cook time: 15 min  |  Total: 20 min

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Ingredients

1 cup sugar
3/4 cup white Karo syrup
1/4 teaspoon salt
1/4 cup salted butter
1 can condensed milk
1/2 teaspoon pure vanilla

Instructions

1. In a large saucepan on medium heat, combine sugar, Karo syrup, salt and condensed milk. Stir constantly. Using a candy thermometer, bring to a soft boil which is 240 degrees.
2. Once at a soft boil, add butter. Continue to stir constantly. Bring back up to a soft boil.
3. Remove from the heat and add vanilla. Store in the fridge and heat up on stove or microwave when ready to eat.

Notes