Name: Caramel Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup sugar; 3/4 cup white Karo syrup; 1/4 teaspoon salt; 1/4 cup salted butter; 1 can condensed milk; 1/2 teaspoon pure vanilla

Caramel Sauce

Better than normal caramel sauce, I promise. Creamy, buttery and perfect for dipping.

Prep time: 5 min | Cook time: 15 min | Total: 20 min

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Ingredients

1 cup sugar

3/4 cup white Karo syrup

1/4 teaspoon salt

1/4 cup salted butter

1 can condensed milk

1/2 teaspoon pure vanilla

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Instructions

1. In a large saucepan on medium heat, combine sugar, Karo syrup, salt and condensed milk. Stir constantly. Using a candy thermometer, bring to a soft boil which is 240 degrees.

2. Once at a soft boil, add butter. Continue to stir constantly. Bring back up to a soft boil.

3. Remove from the heat and add vanilla. Store in the fridge and heat up on stove or microwave when ready to eat.

Notes

Find it online: https://lolohomekitchen.com/2017-4-caramel-sauce/