Name: M&M Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 3/4 cup butter (1 1/2 sticks), room temperature; 1 cup brown sugar; 1 egg; 1 teaspoon vanilla; 1 small box Instant Vanilla Pudding Mix (3.4 oz); 3/4 teaspoon baking soda; 1 teaspoon salt; 2 cups all-purpose flour; 1 1/2 cups mini M&Ms, plus more for garnish

M&M Cookies

I love a soft cookie and these verge on being soft enough where you wonder if it’s even cooked all the way through. (it is, don’t worry) Squishy and sweet and packed with M&Ms.

Prep time: 10 min | Cook time: 8 min | Total: 18 min

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Ingredients

3/4 cup butter (1 1/2 sticks), room temperature

1 cup brown sugar

1 egg

1 teaspoon vanilla

1 small box Instant Vanilla Pudding Mix (3.4 oz)

3/4 teaspoon baking soda

1 teaspoon salt

2 cups all-purpose flour

1 1/2 cups mini M&Ms, plus more for garnish

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Instructions

1. Preheat oven to 350 degrees. In a mixer, beat the butter and brown sugar together on medium-high speed for about 2 minutes.

2. Add in the egg and vanilla, continue beating on medium-high speed until combined. Scrape down the sides of the bowl. Mix in the vanilla pudding, baking soda and salt. Mix until combined again.

3. Add in the flour one cup at a time, mixing after each cup. Mixture will be thick. Add in the M&Ms and beat on low or stir by hand.

4. On a baking sheet lined with a Silpat or parchment paper and using a large cookie scoop, scoop dough onto the sheet. Slightly flatten the balls of dough.

5. Add M&Ms to the top of the dough to garnish prior to baking. This adds extra candy, but also makes them look super pretty. Bake for 8-10 minutes. Remove baking sheet and cool.

Notes

Find it online: https://lolohomekitchen.com/2017-8-mm-cookies/