I put a poll up on my Instagram Stories the other day about whether people are a fan of the pumpkin and chocolate combo. The pumpkin and chocolate lovers had the edge so I went forward with making some pumpkin and chocolate chip cookies. I gotta say, I did this with hesitation because I wasn’t sure I was a fan of this combo. I just wasn’t sure.
So I went ahead and made the Brown Butter Pumpkin Chocolate Chip cookies from Handle the Heat. (I entered a little contest as well. I figure I’d make a good cookie and enter a contest. Two birds, one stone.) I figured these couldn’t be bad because anything with brown butter is automatically amazing. Because brown butter is amazing. You need to make some right away and make your house smell delicious. (again, two birds, one stone)
These cookies turned out SO good. They have this little crisp crunch on the outside and then they are super soft on the inside. The pumpkin flavor isn’t overwhelming, just tastes like fall in a cookie. The addition of chocolate chips just intensified the pumpkin flavor for me which was delicious. I approve big time of this cookie and the pumpkin/chocolate combo.
Definitely add these to your Fall baking list! Follow me over on Facebook and Instagram @lolosdesserts. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolosdesserts. I love to see what you are making!
They have this little crisp crunch on the outside and then they are super soft on the inside. The pumpkin flavor isn’t overwhelming, just tastes like fall in a cookie. The addition of chocolate chips just intensified the pumpkin flavor for me which was delicious.
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