If you’ve had Bang Bang Shrimp before, then you know. You just know. It’s SO good! I had it last week and couldn’t stop thinking about it afterwards. I could eat an entire appetizer by myself.
I’ve had this recipe in my back pocket forever, no idea where I found it or who the creator of it is but I realized it’s about time I shared it. There are two ways of doing this dish. 1. The literal from scratch method where you coat the shrimp and fry them. Plus make your own fried rice to go with it. 2. The weeknight dinner version where you just want easy and delicious so you use frozen shortcuts.
This recipe is the easy weeknight version that we have come to love. It’s super simple, uses a lot of frozen shortcuts and is delicious. I used my Air Fryer to cook the shrimp and it was amazing! Winning all around. I pair it with fried rice. Frozen box variety.
Leave me a comment or snap a pic and tag me @lolohomekitchen I would love to see what you are making!
This recipe is the easy weeknight version that we have come to love. It’s super simple, uses a lot of frozen shortcuts and is delicious.
1 box frozen popcorn shrimp
1 cup mayonaise
1/2 cup Sweet Thai Chili sauce
2–3 drops hot sauce (more to taste)
red pepper flakes (if desired)