Name: Reese's Peanut Butter Cup Cookies
Prep time: PT-481196H35M34S
Cook time: 10 min
Total time: PT-481196H35M34S
Ingredients: 1/2 cup (1 stick) butter, melted; 2/3 cup brown sugar; 1 egg; 1 teaspoon vanilla; 1/3 cup peanut butter; 1 cup flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup peanut butter cups, chopped ( you can always add more if you like)

Reese’s Peanut Butter Cup Cookies

These cookies are super soft, but if you like a crispier cookie just bake them longer. Here is the best part….it’s insanely easy. The hardest part was cutting up the peanut butter cups and not eating all of them before you put them in the dough.

Prep time: 10 min + chill time | Cook time: 10 min | Total: 20 min + chill time

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Ingredients

1/2 cup (1 stick) butter, melted

2/3 cup brown sugar

1 egg

1 teaspoon vanilla

1/3 cup peanut butter

1 cup flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup peanut butter cups, chopped ( you can always add more if you like)

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Instructions

1. In a medium size bowl, add the melted butter and brown sugar, stir until combined. Add the egg and mix again until combined.

2. Stir in the peanut butter and vanilla and mix again. Mix the flour, salt, and baking soda into the dough. Gently fold in the peanut butter cups.

3. Chill dough for at least 1 hour. Preheat oven to 350 degrees. Once dough is chilled, scoop out the dough into about 2 inch balls onto a parchment or Silpat line cookie sheet.

4. Bake for 8-10 minutes until the edges are golden brown. Enjoy!

Notes

Find it online: https://lolohomekitchen.com/2018-10-peanut-butter-cup-cookies/