WHAT’S FOR DESSERT?

Reese’s Peanut Butter Cup Cookies

/5
COOK TIME
10 min
TOTAL TIME
20 min + chill time
SERVINGS
24 cookies

Reese’s peanut butter cups are hands down my favorite candy of all time. I am ashamed at how many I could probably eat in one sitting. It’s a lot. But the peanut butter and chocolate combo just cannot be beat. It just can’t.

I’m guessing there are a lot of you who feel the same because I got a lot of messages asking for the recipe when I posted the Insta story making these peanut butter cup cookies. So I’m finally getting it up here. These cookies are super soft, but if you like a crispier cookie just bake them longer. Here is the best part….it’s insanely easy. The hardest part was cutting up the peanut butter cups and not eating all of them before you put them in the dough.

These are perfect for any leftover Reese’s Peanut Butter Cups your kids have after Halloween. (I am laughing as I type that because I never have leftover Reese’s) But you can always put some aside for these super yummy cookies.

Follow me over @lolohomekitchen on Instagram and Facebook to see the latest recipes. Also, be sure to snap a photo if you make any Lolo’s stuff and tag #lolohk. I love to see what you are creating!

Print

Reese’s Peanut Butter Cup Cookies

These cookies are super soft, but if you like a crispier cookie just bake them longer. Here is the best part….it’s insanely easy. The hardest part was cutting up the peanut butter cups and not eating all of them before you put them in the dough.

Prep time: 10 min + chill time  |  Cook time: 10 min  |  Total: 20 min + chill time

PRINT          RATE

Ingredients

1/2 cup (1 stick) butter, melted
2/3 cup brown sugar
1 egg
1 teaspoon vanilla
1/3 cup peanut butter
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup peanut butter cups, chopped ( you can always add more if you like)

Instructions

1. In a medium size bowl, add the melted butter and brown sugar, stir until combined. Add the egg and mix again until combined.
2. Stir in the peanut butter and vanilla and mix again. Mix the flour, salt, and baking soda into the dough. Gently fold in the peanut butter cups.
3. Chill dough for at least 1 hour. Preheat oven to 350 degrees. Once dough is chilled, scoop out the dough into about 2 inch balls onto a parchment or Silpat line cookie sheet.
4. Bake for 8-10 minutes until the edges are golden brown. Enjoy!

Notes

DID YOU MAKE THIS RECIPE?

Tag @LOLOHomeKitchen on Instagram and hashtag it #lolohk

CHECK IT OUT

Leave A Comment

Recipe rating

  • Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.
  • Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.
  • Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.

Share this: