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Sweet Potatoes with Brown Sugar Glaze

This recipe is from my mother-in-law and it’s a traditional sweet potato recipe withe the brown sugar sauce and the toasted marshmallows. So good!

Prep time: 10 min  |  Cook time: 10 min  |  Total: 20 min

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Ingredients

2 pounds Sweet Potatoes
4 Tablespoons butter
1/2 cup packed brown sugar
3 Tablespoons heavy cream
1/2 teaspoon salt
1 cup mini marshmallows

Instructions

1. Cook sweet potatoes until soft, remove skins. Cut into 1/2 inch slices. Set aside.
2. In a pan, melt butter, brown sugar, cream and salt on medium heat until melted and bubbly.
3. Add sweet potato slices to the brown sugar mixture and mix to cover in the sauce. Cook until sweet potatoes are heated through.
4. Transfer to an oven safe serving dish and top with marshmallows (mini or large are fine). Put under the broiler until golden brown. Watch very carefully because they can burn quickly.

Notes