These easy to make breakfast sliders with hawaiian rolls have saved my sanity and filled my tummy many a busy morning.
Layers of eggs, cheese, bacon, ham, greens and hawaiian rolls. All covered with a savory buttery sauce that also gives the rolls a little crispiness.
You have a few options for the eggs in these breakfast sliders. My two go-to ways are regular old scrambled or sheet pan eggs.
I love using sheet pan eggs because they are easy to make plus can be made ahead of time really easily. All you do, is whisk your eggs with a little milk then pour onto a sheet pan with sides plus layered with parchment. Pop in the oven at 325 degrees for about 20 minutes.
Yes! You can absolutely make these breakfast sliders ahead of time. That is the beauty of this simple breakfast.
Layer everything and place in the baking dish, cover and place in the fridge until ready to bake. Once you are ready, brush with the melted butter mixture and then bake. Easy peasy.
Check out the easy recipe and video below and let me know what you think!
Easy to make and delicious breakfast sliders with hawaiian rolls. Cheesy, melty, a little sweet, a little savory. A perfect breakfast.
1 pack of 12 Hawaiian sweet rolls
9 eggs, scrambled
6 slices ham (optional)
6 slices cheddar cheese
6 strips cooked bacon
3 oz baby spinach
2 tablespoons butter, melted
1 teaspoon black pepper
1 teaspoon garlic powder
Yes! You can absolutely make these breakfast sliders ahead of time. That is the beauty of this simple breakfast.
Layer everything and place in the baking dish, cover and place in the fridge until ready to bake. Once you are ready, brush with the melted butter mixture and then bake. Easy peasy.
Check out the easy recipe and video below and let me know what you think!
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2 Responses
This looks amazing!
Thank you so much! These are always a huge hit!