Breakfast Sliders
Easy to make and delicious breakfast sliders with hawaiian rolls. Cheesy, melty, a little sweet, a little savory. A perfect breakfast.
Ingredients
1 pack of 12 Hawaiian sweet rolls
9 eggs, scrambled
6 slices ham (optional)
6 slices cheddar cheese
6 strips cooked bacon
3 oz baby spinach
2 tablespoons butter, melted
1 teaspoon black pepper
1 teaspoon garlic powder
Instructions
- Preheat the oven to 350 degrees. While the oven is preheating, scramble your eggs or make your sheet pan eggs and then set aside. Cook your bacon (or just use premade) and set aside.
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch baking dish. Spread the eggs evenly over the rolls, then layer on the ham, cheddar, bacon, and spinach. Top with the remaining rolls.
- In a separate small bowl, mix the melted butter, pepper and garlic powder together. Brush the tops of the rolls with the butter mixture. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.