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Shortbread Cookies with Nutella Filling

15 min
25 min
8-10 sliders

Nutella. That is it. Oh, you want more? Usually Nutella is enough to stop me in my tracks.

Okay, I’ll add a little more. I have been meaning to perfect a shortbread cookie recipe but then Christmas baking put that on hold for a bit. But Sunday night rolled around and I made myself a batch of shortbread cookies. And then had the brilliant idea to make a little shortbread cookie sandwich with Nutella in the middle. “Not just a hat rack my friend.” (classic Joey)

Shortbread is very simple, not many ingredients but has a big buttery flavor. Paired with the rich Nutella filling makes this one indulgent cookie. I love Nutella, but Dave is not a huge fan. I know, what a weirdo, right? So he opted for just the plain shortbread and was pretty darn happy as well.

Give these a try and let me know what you think! Are you guys on team Nutella?

Follow me over on Facebook and Instagram @lolosdesserts. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolosdesserts. I love to see what you are making!


Caprese Asparagus Salad

Sweet and spicy Whiskey Barbecue Sliders are easy to make, perfect size and packed with flavor!

Prep time: 10 min  |  Cook time: 15 min  |  Total: 25 min

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2 pounds ground beef
salt and pepper
4 Tablespoons butter
1 large onion, sliced
1/2 cup whiskey
1 cup barbecue sauce
1/4 cup jalapeño slices (optional)
Slider buns


1. Form beef into mini patties and sprinkle a pinch of salt and pepper on both sides.
2. In a cast iron pan or skillet, melt the butter on medium-high heat. Add the patties and coot about 3 minutes on each side, do shifts of patties to cook so you don’t crowd the pan with too many. Once all are done, set aside.
3. In the same skillet, add the sliced onions, stir and cook for about 4 minutes. Pour in the whiskey slowly and stir. Cook the whiskey down until about 1/2 remains, about 3 minutes. Pour in barbecue sauce and jalapeños (if using) and stir again.
4. Turn the heat to low and put the cooked slider patties back into the pan with the barbecue sauce. Turn the patties over so they are covered in the sauce.
5. Let sauce simmer for another 2-3 minutes. Then place patties on slider buns, spoon up onion/barbecue sauce on top and cover with top bun. Enjoy!



Tag @LOLOHomeKitchen on Instagram and hashtag it #lolohk


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