Name: Banana Cream Pudding
Prep time: 10 min
Total time: PT-487917H43M34S
Ingredients: About 40 Nilla wafer cookies; 5-6 bananas, sliced; 2 cups milk; 5 ounce box instant vanilla pudding; 1 package cream cheese (8 ounces), softened; 1 can ( 14 ounce) sweetened condensed milk; 1 1/2 containers of Cool Whip (8 oz containers)

Banana Cream Pudding

My Grandma’s Banana Cream Pudding is so good, so creamy and full of that classic banana flavor. The Nilla wafer cookies add a little sweet crunch for the passed down recipe. So good!

Prep time: 10 min | Cook time: | Total: 1 hour including fridge time

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Ingredients

About 40 Nilla wafer cookies

5–6 bananas, sliced

2 cups milk

5 ounce box instant vanilla pudding

1 package cream cheese (8 ounces), softened

1 can ( 14 ounce) sweetened condensed milk

1 1/2 containers of Cool Whip (8 oz containers)

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Instructions

Line bottom of 9×13 inch baking dish with cookies and banana slices on top.
In a bowl, combine the 2 cups milk and pudding mix and mix well using a handheld electric mixer or whisk. Mix until thick like pudding. Using another bowl, combine the 1 block of cream cheese and 1 can (14 oz) condensed milk together and mix until smooth.
Fold the 1 and 1/2 containers cool whip into the cream cheese mixture. Then add the cream cheese mixture to the pudding mixture and stir until combined. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Notes

Find it online: https://lolohomekitchen.com/2018-9-banana-cream-pudding-8maex/