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Fruity Pebbles Rice Krispie Treats

20 min
20 min
12-16 bars

These little rainbow nuggets totally took me by surprise. First, I’m not sure I have ever had Fruity Pebbles before. Is that totally shocking? Am I weird? My Saturday morning sugar cereal of choice was Capn’ Crunch with Berries growing up. I may have been missing out on Fruity Pebbles, but those Crunch berries are amazing. Second, I thought Rice Krispie treats have been pretty good all by themselves. I. Was. Wrong.

Dare I say, these are better than the original. My major proof is that I had to make three batches before I was able to take photos. Each batch disappeared so quickly. I can’t blame everyone else because I had my fair share. We had people over to watch football and every time I looked, one of the tiny people grabbed a new rice krispie treat off the table. Rainbow, yummy treats are just too hard for tiny hands to resist. Also, for larger hands as well 

I saw these on the Cookies and Cups Instagram and my sweet treats antenna went on high alert. For good reason, too. These are incredible and just as easy at the original. Give these a try, they are guaranteed to be a major hit. (If they make it out of your house before they are gone.)

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Fruity Pebbles Rice Krispie Treats

These Fruity Pebble Rice Krispie Treats are the hipper and cooler version of the traditional Rice Krispie Treats. Still as easy but full of fun and fruity flavor. Kids and adults love these and they go very quickly.

Prep time:   |  Cook time: 20 min  |  Total: 20 min

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5 tablespoons butter

10 cups mini marshmallows, divided (8 cups for the melting and 2 cups to add in at the end)

3 cups Rice Krispies Cereal

3 cups Fruity Pebbles

1/4 teaspoon kosher salt


  1. Spray 9×9 pan with nonstick spray, set aside.
  2. In a large pot over low heat, melt butter. Once butter is melted add in 8 cups mini marshmallows, stirring constantly.
  3. Once the marshmallows are just melted remove from heat and stir both cereals and salt until just coated in marshmallow mixture. Then stir in the remaining 2 cups of mini marshmallows.
  4. Pour mixture into prepared pan and press in evenly. Allow to cool completely before cutting into squares. Enjoy your new addiction!



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