I am fully aware it’s not peach season anymore, however it is spiced everything season so I figure these are still totally acceptable. Good muffins are good anytime of the year in my book. My Mamacita made these little streusel muffins and brought them over for us to taste test. She’s the best. And also an excellent cook, so these were definitely Nielsen family approved.
I was trying to figure out how to describe these, because yeah, they are a muffin but they have such a dessert quality. Super moist, chunks of real juicy peach pieces, a hint of fall spices and topped with a brown sugary chunky crumble plus a sweet glaze. How was that? Good? You drooling yet? If the crumbly part doesn’t get you, the glaze will.
You gotta try these, they are soooo good! Follow me over on Facebook and Instagram @lolohomekitchen. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolohk. I love to see what you are making!
The most perfect Fall muffins for the chilly season! Peach Spice Streusel Muffins with a Maple Glaze are a spice muffins filled with real peaches and topped with a rich streusel crumble and then drizzled with a maple glaze. Yep!
Crumb Topping
1/3 cup packed brown sugar
1 Tablespoon granulated sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
2/3 cup all-purpose flour
Muffin Ingredients
1/2 cup butter, room temperature
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 large eggs, room temperature
1/2 cup yogurt
2 teaspoons pure vanilla extract
1 and 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon allspice
1/2 teaspoon salt
3 Tablespoons milk (any kind is fine)
1 and 1/2 cups peeled, chopped peaches (3 peaches)
Glaze Ingredients
1 cup powdered sugar
3 Tablespoons heavy cream (or you can use milk too)
1/2 teaspoon pure vanilla extract
Our best tips for quick and tasty recipes, ideas and more, right to your inbox.
| PRIVACY | TERMS | ACCESSIBILITY
