WHAT’S FOR BREAKFAST?
Peach Spice Streusel Muffins
Array/5
COOK TIME
18 min
TOTAL TIME
33 min
SERVINGS
12 muffins
I am fully aware it’s not peach season anymore, however it is spiced everything season so I figure these are still totally acceptable. Good muffins are good anytime of the year in my book. My Mamacita made these little streusel muffins and brought them over for us to taste test. She’s the best. And also an excellent cook, so these were definitely Nielsen family approved.
I was trying to figure out how to describe these, because yeah, they are a muffin but they have such a dessert quality. Super moist, chunks of real juicy peach pieces, a hint of fall spices and topped with a brown sugary chunky crumble plus a sweet glaze. How was that? Good? You drooling yet? If the crumbly part doesn’t get you, the glaze will.
You gotta try these, they are soooo good! Follow me over on Facebook and Instagram @lolohomekitchen. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolohk. I love to see what you are making!
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Peach Spice Streusel Muffins
The most perfect Fall muffins for the chilly season! Peach Spice Streusel Muffins with a Maple Glaze are a spice muffins filled with real peaches and topped with a rich streusel crumble and then drizzled with a maple glaze. Yep!
Ingredients
Crumb Topping
1/3 cup packed brown sugar
1 Tablespoon granulated sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
2/3 cup all-purpose flour
Muffin Ingredients
1/2 cup butter, room temperature
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 large eggs, room temperature
1/2 cup yogurt
2 teaspoons pure vanilla extract
1 and 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon allspice
1/2 teaspoon salt
3 Tablespoons milk (any kind is fine)
1 and 1/2 cups peeled, chopped peaches (3 peaches)
Glaze Ingredients
1 cup powdered sugar
3 Tablespoons heavy cream (or you can use milk too)
1/2 teaspoon pure vanilla extract
Instructions
- Crumble Topping: In a medium bowl, combine both sugars, the cinnamon, and melted butter. Then add in the flour and stir until combined. Set aside.
- Preheat oven to 425 degrees. Spray a muffin tin with nonstick spray and set aside.makes about 12 muffins.
- Muffins: In a mixer, beat the butter on high speed until smooth and creamy, about 1 minute. Add the brown sugar and granulated sugar and beat on high again, about 2 full minutes. Scrape down the sides of the bowl as needed.
- Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. Scrape down the sides and bottom of the bowl as needed.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, all-spice, and salt. Pour the wet ingredients into the dry ingredients and slowly mix with a whisk. Add the milk, gently whisking until combined and little lumps remain. Then fold in the peaches.
- Spoon the batter evenly between all 12 muffin tins. Fill the muffin tin cups all the way full. Sprinkle the crumble on top of the muffin batter and then slightly press into the top.
- Bake for 5 minutes at 425 degrees, then keeping the muffins in the oven, lower the oven temperature to 350 degrees and bake for 15-18 more minutes or until a toothpick inserted in the center comes out clean.
- Glaze: whisk all of the ingredients together and drizzle over warm muffins. Enjoy!
Notes
EQUIPMENT
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