1. Preheat oven to 300 degrees. Line a baking sheet with a Silpat, parchment or spray with nonstick spray. Spread almonds on baking sheet in a single layer and bake for 10-12 minutes. Set aside.

2. Melt the chocolate in a microwave safe bowl in 30 second increments, stirring after each time until completely melted.

3. Stir the almonds into the chocolate, making sure to coat each one. Spoon clusters onto parchment paper/baking sheet as large or small as you’d like. Sprinkle each cluster immediately with sea salt. Leave until chocolate is fully set. You can place in the fridge to speed up the process.