WHAT’S FOR Breakfast?

Green Smoothie

/5
COOK TIME
TOTAL TIME
10 min
SERVINGS
2-3 servings

Don’t let the green color and spinach deter you. This little green smoothie tastes likes a tropical dream. When I was pregnant with Leah, I craved fruit. But not just any fruit, tropical fruit. Specifically a pina colada, but that obviously wasn’t happening so I had a lot of tropical popsicles and smoothies. So during those 9 months, I perfected this smoothie.

I love the tropical fruits, but really you could use any kind of fruit. Best part is the hidden spinach which gives it the green color, but none of the spinach taste. Perfecto. Also, you can add protein powder, collagen, whatever you are into. I love this, Dave loves this, Leah loves this. I see no downside to this tropical goodness.

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Green Smoothie

Don’t let the green color and spinach deter you. This little green smoothie tastes likes a tropical dream.

Prep time: 10 min  |  Cook time:   |  Total: 10 min

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Ingredients

1/2 cup milk (you can substitute with almond milk or any type of plant based milk)
1/2 cup plain greek yogurt
1 1/2 cups spinach
1 frozen banana
1/2 cup frozen mango or pineapple
ice as needed
**You can add a scoop of protein powder or collagen as well**

Instructions

1. In a high power blender, pour the milk and greek yogurt. Add the remaining ingredients on top of the liquids. Blend until smooth.
2. Add more ice or liquid as needed. Enjoy!

Notes

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