Mini Banana Chocolate Chip Muffins
These are super simple muffins to throw together, no mixer required. Plus a good way to use a few of those 27 frozen bananas stashed in your freezer.
Ingredients
1 cup sugar
1/2 cup butter, melted
2 eggs
3 super ripe bananas
1 tablespoon lemon juice
2 cups flour
3 teaspoons baking powder
1/2 teaspoon kosher salt
mini chocolate chips
Instructions
- Prepare a mini muffin tin with nonstick spray (don’t be shy with the spray). Preheat oven to 350 degrees.
- Mix together melted butter and sugar. Add eggs and stir up again. (no mixer needed)
- In another bowl, mash up the bananas until not very lumpy anymore. Add the bananas to the other mixture and stir all together. Add in lemon juice, stir again.
- Add flour, baking powder, salt and chocolate chips. No real measurement, just as many as you like. Then stir until just combined, careful not to overmix.
- Spoon into well greased mini muffin pan. Fill about 3/4 full and sprinkle some more mini chocolate chips on top of the muffins.
- Bake for 13-15 minutes until the sides just start to turn golden brown. Let cool about 5 minutes then pop them onto a cooling rack.