WHAT’S FOR BREAKFAST?

Mini Banana Chocolate Chip Muffins

/5
COOK TIME
15 min
TOTAL TIME
25 min
SERVINGS
24 muffins

I am always looking for breakfast ideas that are quick, easy and could possibly be eaten in the car. I like to have the option since mornings with a toddler are slightly unpredictable. Could go smooth or could witness a meltdown because she got a drop of milk on her sock. Good times.

These are super simple muffins to throw together, no mixer required. Plus a good way to use a few of those 27 frozen bananas stashed in your freezer. Anyone else have a giant stash? I could make 14 loaves of banana bread at the rate I hoard bananas.

Leah LOVED these and we didn’t restrict them just to breakfast. Sometimes you just need a sweet snack while gearing up for the next meltdown.

You gotta try this one! Follow me over on Facebook and Instagram @lolohomekitchen. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolohk. I love to see what you are making!

Print

Mini Banana Chocolate Chip Muffins

These are super simple muffins to throw together, no mixer required. Plus a good way to use a few of those 27 frozen bananas stashed in your freezer.

Prep time: 10 min  |  Cook time: 15 min  |  Total: 25 min

PRINT          RATE

Ingredients

1 cup sugar

1/2 cup butter, melted

2 eggs

3 super ripe bananas

1 tablespoon lemon juice

2 cups flour

3 teaspoons baking powder

1/2 teaspoon kosher salt

mini chocolate chips

Instructions

  1. Prepare a mini muffin tin with nonstick spray (don’t be shy with the spray). Preheat oven to 350 degrees.
  2. Mix together melted butter and sugar. Add eggs and stir up again. (no mixer needed)
  3. In another bowl, mash up the bananas until not very lumpy anymore. Add the bananas to the other mixture and stir all together. Add in lemon juice, stir again.
  4. Add flour, baking powder, salt and chocolate chips. No real measurement, just as many as you like. Then stir until just combined, careful not to overmix.
  5. Spoon into well greased mini muffin pan. Fill about 3/4 full and sprinkle some more mini chocolate chips on top of the muffins.
  6. Bake for 13-15 minutes until the sides just start to turn golden brown. Let cool about 5 minutes then pop them onto a cooling rack.

Notes

DID YOU MAKE THIS RECIPE?

Tag @LOLOHomeKitchen on Instagram and hashtag it #lolohk

CHECK IT OUT

Leave A Comment

Recipe rating

  • Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.
  • Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.
  • Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.

Share this: