WHAT’S FOR Cookies?
Chocolate Chunk Coffee Cookies
Array/5
COOK TIME
12 min
TOTAL TIME
22 min
SERVINGS
16-24 cookies
Hey there coffee and chocolate lovers! Ya know, basically everyone in the world. However, I will confess that I’m not a coffee lover. I know, I might as well move out of the country. I like coffee, but just not regular coffee. I like to foo foo coffees that basically taste like dessert. Currently drinking a White Chocolate Mocha. Has the caffeine and tastes like heaven. Just can’t do straight coffee.
Now, put chocolate and coffee together and I am ALL in. Coffee brings out the flavor of chocolate and makes it tastes even richer and deeper than it does by itself. Also, for some reason, the chocolate chunks make this cookie even more special. No reason and not really, but I love them.
Leah tried to steal one of these off the counter and I had to do a quick ninja move and slap it out of her hand. Girlfriend does not need caffeine in her diet. In doing so I scared the crap out of her and she cried. It didn’t scare her away from cookies though, don’t worry.
Coffee and chocolate lovers, give these a try! Let me know if you love them as much as I do. Follow me over on Facebook and Instagram @lolosdesserts. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolosdesserts. I love to see what you are making!
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Chocolate Chunk Coffee Cookies
Chocolate and coffee are meant to go together. These are crunchy cookies packed with that perfect chocolate and coffee combo.
Ingredients
1 1/2 cups flour
1/4 teaspoon baking soda
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup granulated sugar
1/2 cup packed brown sugar
2 Tablespoons coffee granules
3 Tablespoons freshly brewed coffee, cooled
1 large egg
1 teaspoon pure vanilla extract
1 cup semi sweet chocolate chunks
1 1/2 cups walnuts (optional)
Instructions
1. Heat oven to 325 degrees. Place parchment or Silpat on a baking sheet and set aside.
2. In a small bowl, combine flour and baking soda and set aside. In a stand mixer, beat butter, sugars and coffee granules until light and fluffy. Add in coffee, egg and vanilla and beat again on low for about a minute. Gradually beat in flour mixture until just blended. Stir in chopped chocolate and nuts (if using).Transfer dough to foil or plastic wrap, cover and refrigerate for 30 minutes.
3. After being chilled, scoop balls of dough into roughly 1 inch balls and place on the baking sheet.
4. Bake 10 to 12 min. or until golden brown. Cookies will look underdone. Cool on baking sheet for a couple minutes and then transfer to a cooling rack. .
Notes
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