WHAT’S FOR DINNER?
Linguine
Array/5
COOK TIME
20 min
TOTAL TIME
25 min
SERVINGS
6-8 servings
I would like to start by saying how much I love this meal. It’s my happy place, it’s my childhood memories, it’s special occasions and low key weeknights. It’s my go to. It’s one that I’ve passed on to friends and they send me pics of it when they make it and we oooh and ahhh. It’s sooooo good. And so simple.
My mom got this recipe from her good friend who got it from her legit Italian family. I have no idea if the real name of the dish is something other than linguine, but that’s all we call it. Linguine.
It’s not a creamy sauce, it’s not a broth sauce but somewhere in the middle. Veggies and meat and BACON. And Parmesan, all the Parmesan.
You gotta try this one, you will not be disappointed! You’re welcome.
Follow me over on Facebook and Instagram @lolohomekitchen. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolohk I love to see what you are making!
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Linguine
It’s not a creamy sauce, it’s not a broth sauce but somewhere in the middle. Veggies and meat and BACON. And Parmesan, all the Parmesan.
Ingredients
1 package linguine
1/4 lb bacon
1 cup onions, diced
1 cup cubed ham
1/2 cup frozen peas, thawed
1/3 cup mushrooms
1 stick (1/2 cup) butter, melted
3/4 cup chicken broth
2 eggs, well beaten
1/2 cup grated Parmesan
Instructions
1. Cook linguine, drain and set aside.
2. In a pan over medium heat, cook the bacon, then remove and chop. Cook chopped onions in the bacon grease until soft. Add in chopped ham, bacon, mushrooms and peas. Cook until warm.
3. Add cooked linguine to the pan, pour in melted butter and toss all together. Add broth and heat briefly.
4. Remove from heat, add in beaten eggs and toss again. Then sprinkle parmesan over top, toss again.
Notes
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