Linguine
It’s not a creamy sauce, it’s not a broth sauce but somewhere in the middle. Veggies and meat and BACON. And Parmesan, all the Parmesan.
Ingredients
1 package linguine
1/4 lb bacon
1 cup onions, diced
1 cup cubed ham
1/2 cup frozen peas, thawed
1/3 cup mushrooms
1 stick (1/2 cup) butter, melted
3/4 cup chicken broth
2 eggs, well beaten
1/2 cup grated Parmesan
Instructions
1. Cook linguine, drain and set aside.
2. In a pan over medium heat, cook the bacon, then remove and chop. Cook chopped onions in the bacon grease until soft. Add in chopped ham, bacon, mushrooms and peas. Cook until warm.
3. Add cooked linguine to the pan, pour in melted butter and toss all together. Add broth and heat briefly.
4. Remove from heat, add in beaten eggs and toss again. Then sprinkle parmesan over top, toss again.
Notes
Find it online: https://lolohomekitchen.com/2019-2-linguine/