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WHAT’S FOR A SWEET TREAT?

Chocolate Peanut Butter Marshmallow Treats

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COOK TIME
15 min
TOTAL TIME
25 min
SERVINGS
8-10 sliders

Slightly obsessed with these. And by slightly, I mean completely. These are so deceiving because they are so simple with such simple ingredients. But put them all together, you have yourself one addictive little treat that everyone will love and ask for the recipe.

This is a Grandma recipe that stands the test of time. I’m not ashamed to admit that I ate about 234 of these. But if you have more self control than I do, these are actually a treat that is towards the “healthy” side. Okay, I wouldn’t put these under a superfood for health, but if you are looking to satisfy a sweet fix then one of these little guys isn’t so bad.

These are super easy and so good. Perfect combo. Let me know if you try them and love them as much as I do. Follow me over on Facebook and Instagram @lolosdesserts. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolosdesserts. I love to see what you are making!

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Caprese Asparagus Salad

Sweet and spicy Whiskey Barbecue Sliders are easy to make, perfect size and packed with flavor!

Prep time: 10 min  |  Cook time: 15 min  |  Total: 25 min

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Ingredients

2 pounds ground beef
salt and pepper
4 Tablespoons butter
1 large onion, sliced
1/2 cup whiskey
1 cup barbecue sauce
1/4 cup jalapeño slices (optional)
Slider buns

Instructions

1. Form beef into mini patties and sprinkle a pinch of salt and pepper on both sides.
2. In a cast iron pan or skillet, melt the butter on medium-high heat. Add the patties and coot about 3 minutes on each side, do shifts of patties to cook so you don’t crowd the pan with too many. Once all are done, set aside.
3. In the same skillet, add the sliced onions, stir and cook for about 4 minutes. Pour in the whiskey slowly and stir. Cook the whiskey down until about 1/2 remains, about 3 minutes. Pour in barbecue sauce and jalapeños (if using) and stir again.
4. Turn the heat to low and put the cooked slider patties back into the pan with the barbecue sauce. Turn the patties over so they are covered in the sauce.
5. Let sauce simmer for another 2-3 minutes. Then place patties on slider buns, spoon up onion/barbecue sauce on top and cover with top bun. Enjoy!

Notes

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