I feel like creamy, cheese risotto is the ultimate comfort food. Well, basically any cheesy carb will do for me. But this risotto made me so happy. Mushrooms, spinach, garlic and lots and lots of parmesan. Lots.
I made this during the week thinking that it would take forever and kinda be a pain, but I wanted the cheesy goodness so badly that I was willing to make the sacrifice. Hi, spoiler alert….this wasn’t that hard and didn’t take much time at all. Color me happy.
I added spinach, but you can add any veggies you’d like. I think next time I may add some asparagus or snap peas. You know who was a huge fan of this? Leah! The girl can put down some rice. Guess where she gets that from?
If you are looking for a meatless dish that everyone will love, give this one a try. Follow me over on Facebook and Instagram @lolohomekitchen. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolohk. I love to see what you are making!
Creamy, cheesy and easy Garlic Mushroom Risotto is a favorite dinner or side dish. Full of cheesy and garlic flavor!
4 tablespoons butter, divided in two
4 cloves garlic, minced and divided (about 1 Tablespon)
12 ounces uncooked arborio rice
3 1/2 to 4 cups chicken or vegetable broth
12 ounces sliced mushrooms
2–3 cups spinach or other veggies if you want
1/2 cup Parmesan cheese
salt and black pepper to taste
a squeeze of lemon (optional)
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