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overhead view of a baking dish with creamy baked spaghetti

Baked Spaghetti

One of my favorite dinners that is easy, quick and delicious! Spaghetti but thrown in a casserole and baked. And who doesn’t love egg noodles? Add some garlic bread and broccoli and you have yourself a nice little dinner. Boom.

overhead view of a baking dish with creamy baked spaghetti

Prep time: 10 min  |  Cook time: 20 min  |  Total: 30 min

RATE

Ingredients

1–1/4 pound ground hamburger

1 can (15 ounce) Tomato Sauce

1/2 teaspoon kosher salt

1 teaspoon Black Pepper

8 ounces Egg Noodles

1/2 cup Sour Cream

1–1/4 cup Small Curd Cottage Cheese

1 cup Shredded Sharp Cheddar Cheese

Instructions

  1. Preheat oven to 350 degrees. Brown hamburger in a large skillet. Drain fat, then add tomato sauce, salt and black pepper. Stir, then simmer on low while you prepare the other ingredients.
  2. Cook egg noodles until right before they are done. Drain and set aside.
  3. In a medium bowl, combine sour cream, cottage cheese and ground black pepper. Add the noodles to the mixtures and stir to combine.
  4. In a casserole dish or 8×8 baking dish, add half of the noodle mixture to the bottom of the baking dish. Top with half the meat mixture, then sprinkle on half the shredded cheddar. Repeat with noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese is melted.

Notes

Find it online: https://lolohomekitchen.com/2019-3-spaghetti-bake/