WHAT’S FOR DINNER?

Beef and Broccoli

/5
COOK TIME
15 min
TOTAL TIME
20 min
SERVINGS
3-4 servings

Easy dinner alert! Do not pass this one by! It’s easy and delicious, dare I say better than takeout? Husband and toddler approved too (and mama loved it), what more can you ask for? I love chinese takeout but we live outside of a delivery zone and I always crave it after I am home and don’t want to leave my house again. (also known as being old and/or lazy) So this totally hits the spot.

We had all these ingredients in our fridge, just had to buy the steak and broccoli. Mix all the ingredients in a bowl, cook up the steak, add sauce and broccoli. Hang out and wait until it thickens. Serve over rice or noodles. Easy!

You gotta try this one! Follow me over on Facebook and Instagram @lolohomekitchen. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolohk. I love to see what you are making!

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Beef and Broccoli

All the great flavor of takeout but healthier, quick and simple to make! Love this dish for an easy weeknight meal. Thick and creamy sauce mixed with the beef and crunchy broccoli. This one is a winner in our house!

Prep time: 5 min  |  Cook time: 15 min  |  Total: 20 min

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Ingredients

2/3 cup reduced sodium soy sauce

1/2 cup chicken broth

1/4 cup honey

2 tablespoons rice wine vinegar

2 tablespoons brown sugar, packed

3 cloves garlic, minced

1 tablespoon sesame oil

3 tablespoons cornstarch

1 teaspoon ground ginger

1 tablespoon olive oil

1 pound flank steak, thinly sliced

1 head broccoli, cut into florets

Instructions

  1. In a medium bowl, whisk together soy sauce, chicken broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, and 3 Tablespoons water; set aside.
  2. Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
  3. Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.
  4. Once thickened, remove from heat and eat with rice or noodles.

Notes

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