Name: Beef and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2/3 cup reduced sodium soy sauce; 1/2 cup chicken broth; 1/4 cup honey; 2 tablespoons rice wine vinegar; 2 tablespoons brown sugar, packed; 3 cloves garlic, minced; 1 tablespoon sesame oil; 3 tablespoons cornstarch; 1 teaspoon ground ginger; 1 tablespoon olive oil; 1 pound flank steak, thinly sliced; 1 head broccoli, cut into florets

Beef and Broccoli

All the great flavor of takeout but healthier, quick and simple to make! Love this dish for an easy weeknight meal. Thick and creamy sauce mixed with the beef and crunchy broccoli. This one is a winner in our house!

Prep time: 5 min | Cook time: 15 min | Total: 20 min

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Ingredients

2/3 cup reduced sodium soy sauce

1/2 cup chicken broth

1/4 cup honey

2 tablespoons rice wine vinegar

2 tablespoons brown sugar, packed

3 cloves garlic, minced

1 tablespoon sesame oil

3 tablespoons cornstarch

1 teaspoon ground ginger

1 tablespoon olive oil

1 pound flank steak, thinly sliced

1 head broccoli, cut into florets

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Instructions

In a medium bowl, whisk together soy sauce, chicken broth, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, ginger, and 3 Tablespoons water; set aside.
Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.
Once thickened, remove from heat and eat with rice or noodles.

Notes

Find it online: https://lolohomekitchen.com/2019-6-beef-and-broccoli/