Name: Lo Mein
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon sugar; 4–6 ounces uncooked ramen noodles; 1 tablespoon sesame oil; 3 green onions, chopped (separate green parts from white parts – you’ll use both separately); 2–3 cups chopped mix of vegetables (carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli)

Lo Mein

Easy Lo Mein recipe filled with veggies and a classic sauce. Add your favorite protein like chicken, beef or shrimp.

Prep time: 10 min | Cook time: 10 min | Total: 20 min

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Ingredients

Sauce:

3 tablespoons soy sauce

1 teaspoon sesame oil

1 teaspoon sugar

Lo mein:

4–6 ounces uncooked ramen noodles

1 tablespoon sesame oil

3 green onions, chopped (separate green parts from white parts – you’ll use both separately)

2–3 cups chopped mix of vegetables (carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli)

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Instructions

Sauce: Combine all sauce ingredients into a bowl or jar and stir together/shake. Set aside.
Noodles: Cook the noodles according to package directions. Drain and set aside.
Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts). Add vegetables to the pan and stir fry until fork-tender, about 5 minutes. Add the rice wine vinegar to loosen the browned bits up off the bottom of the pan. Add back the cooked noodles plus about half of the sauce – toss around in the hot pan to combine. Add more sauce if needed. Serve topped with remaining green onions.
If you want to add a protein, then cook it before the veggies, remove then add back at the same time as the noodles.

Notes

Find it online: https://lolohomekitchen.com/2019-7-lo-mein/