Homemade Vanilla Ice Cream

Classic Homemade Vanilla Ice Cream. Perfect for all the best toppings or as a base to add your favorite flavors. Vanilla Ice Cream will never go out of style.

Prep time: 10 min + fridge time | Cook time: | Total: 40 min + freeze time

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Ingredients

2 cups heavy cream

2 cups half and half

3/4 cup granulated sugar

1 Tablespoon Rodelle Vanilla Extract

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Instructions

In a large bowl, combine the heavy cream and the half and half. Add sugar and then whisk until sugar is dissolved.
Add Rodelle Vanilla and whisk again. Cover the bowl and refrigerate for a couple hours or up to 3 days.
Whisk the mixture again and pour into the frozen ice cream canister. Mix until desired consistency and then pour into a container and freeze.

Notes

Find it online: https://lolohomekitchen.com/2019-8-vanilla-ice-cream/