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Bean and Cheese Taco Bites

It’s like a mexican dip on each taco. Easy to make and such great flavors.

Prep time: 10 min  |  Cook time: 7 min  |  Total: 17 min

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Ingredients

30 unbroken multigrain tortilla chips

11/4 cups refried beans

2 cups shredded Monterey Jack and cheddar cheese

Instructions

  1. Preheat oven to 350 degrees. Spray a large baking sheet with non-stick cooking spray.
  2. Lay the chips out evenly with space in between on your baking sheet. Spread about 2 teaspoons of refried beans over the top of the chip.
  3. Sprinkle about a tablespoon of shredded Monterey Jack and cheddar cheese over the beans on each chip.
  4. Bake the chips for 5-7 minutes or until the cheese is melted. Remove from oven and serve with salsa, sour cream and guacamole for dipping.

Notes