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Breakfast Egg Bites

Perfect little Breakfast Egg Bites that are easy to make ahead of time, heat up and pop for a quick breakfast. Add any filling you want to make it your personal little egg bite.

Prep time: 5 min  |  Cook time: 20 min  |  Total: 25 min

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Ingredients

7 large eggs

½ teaspoon kosher salt

¼ cup milk

1–1/2 cups shredded monterey jack & cheddar cheese

8 slices cooked bacon, chopped into pieces

Instructions

  1. Preheat oven to 350 degrees. Spray a 12 cup muffin pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon pieces and mix until well combined.
  3. Spoon the mixture into the muffin cups, filling each one ⅔ full. Sprinkle remaining ½ cup cheese evenly over filled muffin cups.
  4. Bake for 20 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before removing from pan.
  5. Keep in an airtight container in the refrigerator for up to 5 days. When heating up, place in microwave for 20-30 seconds.

Notes

Find it online: https://lolohomekitchen.com/2020-1-breakfast-egg-bites-cg6zk/