Breakfast in our house is either grab what you can and go or an hour long production where I take the time to make something yummy and pretty. Usually pancakes or waffles or a skillet. Or if it’s Dave, blueberry muffins from a box mix, which I will never complain about because a) it means he made a meal an b) they are delicious.
These little egg bites fall into the grab abd go category BUT they taste like they were a breakfast production. They are easy to make ahead, easy to heat up and easy to eat with one hand while driving. I know this from experience. Many mornings of experience.
Only a few ingredients plus you have the freedom to add in any ingredients you want. Great little bite to add some veggies in as well. Make ahead and keep in the fridge to pop in the microwave.
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Perfect little Breakfast Egg Bites that are easy to make ahead of time, heat up and pop for a quick breakfast. Add any filling you want to make it your personal little egg bite.
7 large eggs
½ teaspoon kosher salt
¼ cup milk
1–1/2 cups shredded monterey jack & cheddar cheese
8 slices cooked bacon, chopped into pieces