Print

Turkey Cranberry Sliders

Sweet Hawaiian Rolls stacked with turkey, cranberry sauce, Swiss cheese and buttery sauce over top. So delicious and easy to make. Great way to switch up leftovers!

 

Prep time: 10 min  |  Cook time: 18 min  |  Total: 28 min

RATE

Ingredients

1 package Hawaiian Sweet Rolls (12 count)

3 cups cooked, shredded turkey

1 cup prepared cranberry sauce or canned

6 slices of swiss cheese

4 Tablespoons of butter, melted

1 teaspoon yellow or dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon poppy seeds

Instructions

  1. Preheat oven to 325 degrees. Line a 9×13 pan with foil and spray with non stick spray.
  2. Separate the Hawaiian rolls and cut each in half. Line the bottom of the pan with the bottom halfs of the rolls.
  3. Layer the shredded turkey on top of the Hawaiian rolls, then top the turkey with spoonfuls of cranberry sauce and then top that with the slices of swiss cheese. Place the top half of the rolls on top of the sandwiches.
  4. Next, either in a saute pan on the stove or in a microwaveable bowl, melt the butter, mustard, garlic powder and poppy seeds together.
  5. Brush the melted butter mixture over top the rolls. Cover the rolls with foil and bake for 15 minutes. Then remove foil and bake for another 3 minutes to get them golden brown. Be sure to watch carefully.

Notes

Find it online: https://lolohomekitchen.com/2020-11-turkey-cranberry-sliders/