I am new to the game with these little crispy peanut butter balls. I know lots of people grew up making these every year and I’m totally mad that I didn’t start making these sooner. They are so easy to make and incredibly delicious. And did I mention these are a no bake dessert.
I planned to share these….but we were a little selfish and they stayed in our house. Leah may have eaten most of them. Or at least bites of about 7. Toddlers are the weirdest.
So easy to make. Mix, chill, dip and sprinkle. I know a lot of people make these during the holidays, but I’m thinking these are going to be on my go-to dessert list for the rest of the year.
Check out the easy recipe below and let me know what you think!
Chocolate surrounding a crispy peanut butter ball sprinkled with a little bit of Christmas. It’s an easy treat to make and always a big hit!
Prep time: 15 min + 1 hour chill time | Cook time: | Total: 15 min + 1 hour chill time
1 1/2 cups creamy peanut butter
3 cups powdered sugar
1/2 cup butter, room temperature
2 cups Rice Krispies
2 cups dark chocolate chips (you can use milk chocolate or semi sweet as well)