One of my favorite parts about food is when you can combine amazing flavors plus a variety of textures to create that perfect bite. This Steak Sandwich with Herb Butter is all of these things.
You get the juicy steak, the savory onions with a bit of char, the gooey cheese, the flavorful butter and then the crunch of the toasted baguette. It’s that perfect bite of so many good flavors and textures. I love it so much!
These sandwiches are super easy to make and great way to change up how you normally eat steak for dinner. Plus, the herb butter is incredible and gets into every bite to make it feel like you are at a restaurant.
Check out the recipe below and leave a comment to let me know what you think!
This steak sandwich is easy to throw together and is filled with all the best things: juicy steak, savory onion, gooey cheese and the crunch of the bread. So good!
1 lb Skirt Steak
1 Tablespoon oil
1 Tablespoon kosher salt
1 large yellow onion
4 slices Havarti cheese
1 French Baquette
Herb Butter
1/2 cup (1 stick) butter, softened
1 Tablespoon dill
1 Tablespoon minced Garlic (3 cloves)
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