Caramel, Chocolate and Oats all packed into a buttery bar. So good!

Prep time: 10 mins  |  Cook time: 15 mins  |  Total: 25 min



1 bag (11 ounce) caramel bits

1/2 cup heavy whipping cream

3/4 cup (1 1/2 sticks) butter, melted

1 cup brown sugar

1 cup oats

1 cup flour

1 package (12 ounces) milk chocolate chips


  1. Preheat oven to 350 degrees. Spray an 8×8 baking dish with non stick spray. Set aside.
  2. In a small saucepan, melt the caramel bits and heavy cream together on low, stirring occasionally until melted and smooth.
  3. In a medium size bowl, combine the melted butter, brown sugar, flour and oats. Stir until combined.
  4. Take half the mixture and press into the bottom of the baking dish. Bake for 10 minutes. Remove from oven then sprinkle the chocolate chips over the crust. Then pour the melted caramel over the chocolate chips.
  5. Take the remaining half of the crust mixture and sprinkle over top the caramel. Bake again for 15 minutes. Remove from oven and let cool completely before cutting. Enjoy the gooeyness!