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Healthy-ish Peanut Butter Cups

It’s a wonderful little peanut butter chocolate package without all the sugar of a regular peanut butter cup.

Prep time: 10 min  |  Cook time:   |  Total: 10 min plus freeze time

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Ingredients

Chocolate Layer

1/3 natural peanut butter, creamy

2 Tablespoons coconut oil, melted

3 Tablespoons unsweetened cocoa powder

1 teaspoon pure vanilla extract

2 Tablespoons pure maple syrup

Peanut Butter Layer

1/3 cup natural peanut butter, creamy

2 Tablespoons coconut oil, melted

1 teaspoon pure vanilla extract

Instructions

  1. Line a mini muffin tin with mini cupcake liners. You can also use regular size cupcake tin as well. Set aside.
  2. In a small bowl, combine the peanut butter, melted coconut oil, cocoa powder, vanilla extract, and maple syrup. Stir until combined and smooth. Set aside.
  3. In another small bowl. combine the peanut butter, melted coconut oil and vanilla. Stir until combined and smooth. Set aside.
  4. Drop a dollop of the chocolate mix into the bottoms of all the mini cupcake liners.
  5. Do the same with the peanut butter layer and crop a dollop onto the top of the chocolate layer.
  6. Place in the freezer until set. Peel the cupcake liner off and enjoy! Store pb cups in the freezer or fridge to keep them set until ready to eat.

Notes

Find it online: https://lolohomekitchen.com/2020-2-healthy-ish-peanut-butter-cups/