Roasted Strawberries

Roasted Strawberries are an easy way to bring the rich, sweet flavor out of a fresh strawberry! Super juicy and perfect over top ice cream, yogurt or just by themselves.


Prep time: 5 min  |  Cook time: 17 min  |  Total: 25 min



1 pound strawberries

2 Tablespoons sugar

2 teaspoons pure vanilla extract


  1. Preheat oven to 400 degrees. Cut stems off strawberries and cut into halves or fourths. Place into a pie dish or small baking dish. Sprinkle sugar and vanilla and stir together to coat all the strawberries.
  2. Place in oven for 15-17 minutes. Remove, stir again and let cool slightly. Eat over anything! I recommend ice cream, yogurt, with granola. Enjoy!