Shredded Beef on Pretzel Rolls
Super tender shredded beef made in a slow cooker on a pretzel bun. Nothing fancy, tons of flavor. Easy and delicious! No better way to have a sandwich.
Ingredients
2.5 lb arm roast (or roast of your choice)
1 cup of water
2 Tablespoons garlic powder
1 Tablespoon kosher salt
2 Tablespoons pepper
Pretzel Rolls
4–5 Tablespoons butter, softened
2 teaspoons garlic powder
Instructions
- Prepare the meat by sprinkling the garlic powder, salt and pepper all over. Rub the seasoning into the meat.
- Pour the cup of water into the crockpot. Place meat into the crockpot, careful not to submerge the meat. You want the seasoning to stick.
- Place on low for 6-8 hours until super tender and falling apart. Shred with a fork.
- Cut the pretzel rolls in half and place on a baking sheet. Mix butter and garlic together until combined. Spread the garlic/butter mixture onto both halves of the pretzel roll. Place in oven and cook for about 10 minutes, then change to broil on low for another couple minutes. Watch carefully so they don’t burn.
- Place beef onto pretzel roll, then spoon some of the beef broth from the crockpot over the beef. SOOO good!