Dark Chocolate Toffee Truffles
Rich and decadent treat that is easy to make. Save these for a special occasion to wow your friends!
Ingredients
1 package (10 ounces) Dark Chocolate Chips
2/3 cup heavy cream
1 teaspoon pure vanilla extract
1 cup toffee bits
Instructions
- Pour the chocolate chips in a medium size bowl and set aside. In a small saucepan, heat heavy cream until it just starts to boil. Remove from heat and immediately pour over the chocolate chips.
- Do not stir yet, let stand for about 1 minute. Then stir until chocolate is smooth. Add vanilla and toffee bits, stir again until combined.
- Cover bowl and chill in the fridge for about 2 hours.
- Once chilled, line a baking sheet with parchment paper. Using a small cookie scoop, scoop chocolate mixture into 1 inch balls. Roll in your hands to form the ball.
- You can roll in more toffee bits or cocoa powder then place on baking sheet. Chill again until ready to serve.