Dark Chocolate Toffee Truffles

Rich and decadent treat that is easy to make. Save these for a special occasion to wow your friends!

Prep time: 15 min + chill time  |  Cook time:   |  Total: 15 min + chill time



1 package (10 ounces) Dark Chocolate Chips

2/3 cup heavy cream

1 teaspoon pure vanilla extract

1 cup toffee bits


  1. Pour the chocolate chips in a medium size bowl and set aside. In a small saucepan, heat heavy cream until it just starts to boil. Remove from heat and immediately pour over the chocolate chips.
  2. Do not stir yet, let stand for about 1 minute. Then stir until chocolate is smooth. Add vanilla and toffee bits, stir again until combined.
  3. Cover bowl and chill in the fridge for about 2 hours.
  4. Once chilled, line a baking sheet with parchment paper. Using a small cookie scoop, scoop chocolate mixture into 1 inch balls. Roll in your hands to form the ball.
  5. You can roll in more toffee bits or cocoa powder then place on baking sheet. Chill again until ready to serve.