Name: Roasted Cauliflower
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 head of cauliflower (about 2 lbs); 1/4 cup of olive oil; large pinches of salt and pepper

Roasted Cauliflower

I love roasted cauliflower! Super easy to make and delicious! My favorite is the crispy ones.

Prep time: 5 min | Cook time: 20 mins | Total: 25 min

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Ingredients

1 head of cauliflower (about 2 lbs)

1/4 cup of olive oil

large pinches of salt and pepper

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Instructions

Preheat oven to 425 degrees. Wash and cut cauliflower into florets.
Arrange florets in a single layer on a baking sheet. Pour half the olive oil over the cauliflower, then sprinkle generously with salt and pepper.
Using your hands, mix the cauliflower up to coat everything. Drizzle with remaining olive oil and sprinkle again with salt and pepper. Mix again with your hands to coat everything.
Bake for about 20 minutes. Remove then eat immediately.

Notes

Find it online: https://lolohomekitchen.com/2020-3-roasted-cauliflower/