Glazed Donut Muffins
Slight nutmeg flavor, lots of deep brown sugar flavor mixed with, crazy moist (sorry) and then a sweet hardened glaze.
Ingredients
1/4 cup (1/2 stick) butter, melted
1/4 cup vegetable oil
3/4 cup sugar
1/3 cup brown sugar
2 large eggs
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground nutmeg
2 teaspoons cinnamon
3/4 teaspoon salt
1 teaspoon pure vanilla extract
2 2/3 cups all-purpose flour
1 cup milk
*Glaze*
3 Tablespoons butter, melted
1 cup powdered sugar
1 teaspoon pure vanilla extract
2 Tablespoons hot water
Instructions
1. Preheat oven to 425 degrees. Line a muffin tin with paper liners and set aside.
2. In a mixer, beat together the butter, oil, sugar and brown sugar until combined. Add eggs and beat again until combined, 1-2 minutes.
3. Add baking powder, baking soda, nutmeg, cinnamon, salt, vanilla, milk and flour. Mix again on low until all combined.
4. Spoon batter into the liners about 3/4 full. Bake for 12-14 minutes or until tops are golden brown. Let cool 10-15 minutes until glazing.
5. **Glaze-** Mix melted butter, powdered sugar, vanilla and water together. Whisk until smooth.
6. When muffins have cooled slightly, dip the muffin top into the glaze, set upright again and allow to harden. Once hardened, dip a second time and allow to harden again. Serve warm and enjoy!
Notes
Find it online: https://lolohomekitchen.com/2020-5-glazed-donut-muffins/