Glazed Donut Muffins

Slight nutmeg flavor, lots of deep brown sugar flavor mixed with, crazy moist (sorry) and then a sweet hardened glaze.

Prep time: 10 min  |  Cook time: 15 min  |  Total: 25 min



1/4 cup (1/2 stick) butter, softened

1/4 cup vegetable oil

3/4 cup sugar

1/3 cup brown sugar

2 large eggs

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground nutmeg

2 teaspoons cinnamon

3/4 teaspoon salt

1 teaspoon pure vanilla extract

2 2/3 cups all-purpose flour

1 cup milk


3 Tablespoons butter, melted

1 cup powdered sugar

1 teaspoon pure vanilla extract

2 Tablespoons hot water


1. Preheat oven to 425 degrees. Line a muffin tin with paper liners and set aside.

2. In a mixer, beat together the butter, oil, sugar and brown sugar until smooth. Add eggs and beat again until fluffy, 1-2 minutes.

3. Add baking powder, baking soda, nutmeg, cinnamon, salt, vanilla, milk and flour. Mix again on low until all combined.

4. Spoon batter into the liners to the top. Bake for 14-15 minutes or until tops are golden brown. Let cool 10-15 minutes until glazing.

5. **Glaze-** Mix melted butter, powdered sugar, vanilla and water together. Whisk until smooth.

6. When muffins have cooled slightly, dip the muffin top into the glaze, set upright again and allow to harden. Once hardened, dip a second time and allow to harden again. Serve warm and enjoy!