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pink bubblegum ice cream recipe scooped into a sundae cup

No Churn Bubble Gum Ice Cream

Bubble Gum Ice Cream is everything you remember from childhood. No ice cream maker required, only a few ingredients. Pure bubble gum and pink dream comes true.

pink bubblegum ice cream recipe scooped into a sundae cup

Prep time: 10 min + 3 hr freeze time  |  Cook time:   |  Total: 10 min + 3 hr freeze time

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Ingredients

2 cups heavy cream

1 can (14 ounce) sweetened condensed milk

1 teaspoon pure vanilla extract

1–2 teaspoons Bubble Gum Extract

1–3 drops pink food coloring

1–2 cup Gumballs

Instructions

  1. In a medium size bowl or your stand mixer, pour 2 cups heavy cream. Mix on medium speed until stiff peaks form. About 3 minutes.
  2. Pour in the condensed milk and mix by hand to encorporate. Add vanilla extract and bubble gum extract, mix again by hand.
  3. Add pink food coloring until desired pink color is achieved. Pour gumballs into mixture and fold in.
  4. Pour into an airtight and freezer safe container. Freeze for about 3 hours or overnight. Scoop and enjoy!

Notes

Find it online: https://lolohomekitchen.com/2020-6-bubble-gum-ice-cream/