If I had to pick one ice cream flavor to accurately portray my childhood, it would be Bubble Gum. I have such vivid memories of going to TCBY after softball games or dance recitals. My friend Shelli and I would get bubble gum ice cream. Then I would pick the bubble gum pieces out and set them on a napkin next to the ice cream. Then when I finished the ice cream, I would eat the bubble gum. I was a strange kid.
This classic kid favorite is a no churn recipe, requires no ice cream maker. Mix then freeze. Easy. You will need bubble gum flavored extract which you can get at Michael’s or I bought mine from Amazon and it was here in 2 days. They have all different sizes and brands. The other thing you will need is gumballs, of course! I bought those off of Amazon as well. I like getting things delivered, but you can find gumballs at your grocery store or Michael’s as well.
Simple recipe that will be a HUGE hit with kids and the adults will love the nostalgia of the flavor! Check out the video below to watch how to make Bubble Gum Ice Cream.
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Bubble Gum Ice Cream is everything you remember from childhood. No ice cream maker required, only a few ingredients. Pure bubble gum and pink dream comes true.
2 cups heavy cream
1 can (14 ounce) sweetened condensed milk
1 teaspoon pure vanilla extract
1–2 teaspoons Bubble Gum Extract
1–3 drops pink food coloring
1–2 cup Gumballs
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