Root Beer Float Popsicles

Root Beer Float Popsicles are the perfect way to have your favorite summer treat in an easy to eat popsicle form. Only two ingredients and takes only a couple minutes to assemble. Freeze and enjoy!

Prep time: 10 min + 3-4 hour freeze time | Cook time: | Total: 10 min + 3-4 hour freeze time

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Ingredients

Root Beer

Vanilla Ice Cream

Popsicle molds

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Instructions

Let the vanilla ice cream sit out for about 5 minutes or until it becomes slightly soft.
Fill each popsicle mold about 1/3 to 1/2 full of ice cream. Top off each mold with root beer. Since the root beer will foam, let it sit for a minute until that foam goes down and fill some more until you have liquid to the top of each mold.
Insert popsicle sticks and place in the freezer. Let freeze overnight and serve. You can run the mold under lukewarm water for a minute to release the popsicles from the mold easier.

Notes

Find it online: https://lolohomekitchen.com/2020-6-root-beer-float-popsicles/